- The coagulated or thickened part of milk, as distinguished
from the whey, or watery part. It is eaten as food, especially when
made into cheese. - The coagulated part of any liquid. - The edible flower head of certain brassicaceous plants, as
the broccoli and cauliflower.
2 . Curd
[ v. i.]
- To become coagulated or thickened; to separate into curds
and whey
3 . Curd
[ v. t.]
- To cause to coagulate or thicken; to cause to congeal; to
curdle.
Meaning of 'curd' (Princeton's WordNet)
1 . curd
[ n]
Meaning (1): - a coagulated liquid resembling milk curd
Example in sentence:
bean curd;
lemon curd
Meaning (2): - coagulated milk; used to make cheese
Example in sentence:
Little Miss Muffet sat on a tuffet eating some curds and whey
Rennet curd Rennet curd is the result of the coagulation of milk by the action of enzyme rennin. Referred to as sweet curd.
Acid curd Acid curd is a dye consisting of an acidic organic grouping of atoms (anion), which is the actively staining part, combined with a metal; the dye