- Coarse meal; ground malt; pl. groats. - Formerly, a kind of beer or ale. - Lees; dregs; grounds. - A thin, coarse mortar, used for pouring into the joints of
masonry and brickwork; also, a finer material, used in finishing the
best ceilings. Gwilt.
2 . Grout
[ v. t.]
- To fill up or finish with grout, as the joints between
stones.