- Bacon; the flesh of swine. - The fat of swine, esp. the internal fat of the abdomen; also,
this fat melted and strained. - To stuff with bacon; to dress or enrich with lard; esp., to
insert lardons of bacon or pork in the surface of, before roasting; as,
to lard poultry. - To fatten; to enrich. - To smear with lard or fat. - To mix or garnish with something, as by way of improvement;
to interlard.