- Approaching the color of the olive; of a peculiar dark
brownish, yellowish, or tawny green.
2 . Olive
[ n.]
- A tree (Olea Europaea) with small oblong or elliptical
leaves, axillary clusters of flowers, and oval, one-seeded drupes. The
tree has been cultivated for its fruit for thousands of years, and its
branches are the emblems of peace. The wood is yellowish brown and
beautifully variegated. - The fruit of the olive. It has been much improved by
cultivation, and is used for making pickles. Olive oil is pressed from
its flesh. - Any shell of the genus Oliva and allied genera; -- so called
from the form. See Oliva. - The oyster catcher. - The color of the olive, a peculiar dark brownish, yellowish,
or tawny green. - One of the tertiary colors, composed of violet and green
mixed in equal strength and proportion. - An olivary body. See under Olivary. - A small slice of meat seasoned, rolled up, and cooked; as,
olives of beef or veal.