- Of or pertaining to turmeric; resembling, or obtained
from, turmeric; specif., designating an acid obtained by the oxidation
of turmerol.
2 . Turmeric
[ n.]
- An East Indian plant of the genus Curcuma, of the Ginger
family. - The root or rootstock of the Curcuma longa. It is
externally grayish, but internally of a deep, lively yellow or saffron
color, and has a slight aromatic smell, and a bitterish, slightly acrid
taste. It is used for a dye, a medicine, a condiment, and a chemical
test.